Description

Five piece, versatile and highly-talented band playing a wide range and variety of great music to please and satisfy the tastes of even the most discerning punter.

The Rascals's diverse repertoire features songs from:-

The Beatles, Brian Ferry, Brian Setzer, Cockney Rebel, Cult, Darkness, David Bowie, Doobie Brothers, Eagles, Fleetwood Mac, Four Tops, Free, Kaiser Chiefs, Kings of Leon, Kinks, The Knack, Lenny Kravitz, Lynyrd Skynyrd, Paul Simon, Peter Gabriel, Prince, Queen, Rolling Stones, Small Faces, Squeeze, Status Quo, Stevie Wonder, Tears for Fears, Temptations, Thin Lizzy, Tramps, Travelling Wilburys, T Rex, U2, UFO, Van Morrison, Wheatus, Wild Cherry, Wilson Picket, Wishbone Ash, ZZ Top and many more

Description

The Royal Forester, one of the county's oldest pubs has had a new lease of life since Maxine & Sean took over in 2005. It makes the most of it enviable position by the Wyre Forest (The main visitor center is just across the road) the smart yet comfortable inn is a perfect place to relax after rural excursions.

The airy bar has inviting sofa's and a baby grand often features a guest pianist at weekends

The meandering cosy 90 seater restaurant is perfect for a cosy candlelit dinner for two with little nooks & crannys and a series of small dining rooms that are ideal for small groups of 8,12 or 16 people.Tables of up to 40 can also be accommodated by prior arrangement.

Head Chef Mark Hammond and his team have put together an AA Rosette award winning menu that focuses on fresh, local, and seasonal dishes.

Chef writes the Menu's on a daily basis based on the local produce delivered that very morning.

With the Wyre Forest on the doorstep game is obviously a house specialty when in season, and Chef is a keen amateur forager who can often be seen picking the best the Wyre Forest, surrounding hedgerows and fields have to offer.

Daily deliveries of day boat Caught Cornish Seafood are offered alongside flavourful and imaginative vegetarian dishes. Fresh table dhote menu's run along side the A la carte with chefs specials starting at just £9.99 for 3 courses. A traditional Sunday roast menu is available Sundays with a childrens menu available throughout the week.

Callow Hill,

Bewdley,

Worcestershire,

England,

DY14 9XW.

01299 266 286