Description

Kyle Carey's unique trans-Atlantic fusion includes influences of the American Folk Anthology, the traditional music of Cape Breton, Ireland and Scotland, and the Appalachian poetry of Louise McNeill.
As a young woman, Kyle travelled to Cape Breton on a Fulbright Fellowship to learn Scottish Gaelic. Afterwards, she spent a year on the Isle of Skye in Scotlandhoning her skills in the Gaelic language and studying traditional singing techniques.
To date she has released three albumsMonongah, North Star. and The Art of Forgetting. All critically acclaimed, and all a direct and compelling expression of her distinctive 'Gaelic Americana' sound.

Description

The Slaughtered Lamb, simple British cuisine: Fish and Chips, Sliders and Salads are the order of the day.
We have at least 11 draught beers plus ales and scored of craft beers in the fridges. Downstairs, our basement bar has events and parties every night.

During the week, we play host some of the finest folk musicians the world over. At the weekends we like to party with our DJs, the night and yourselves.

34-35 Great Sutton Street,

Finsbury,

Greater London,

England,

EC1V 0DX.

020 7253 1516