Description

Stuffed is the history of food and drink at the centre of social upheaval: medieval inns at the time of plague; the Enclosure movement and the end of the celebratory roast goose. This is the tale of feast and famine and of the traditions, the ideas and the laws that have fed - and starved - the nation

Pen Vogler is a food historian and author of "Scoff" and "Dinner with Dickens". This is her second visit to StonyWords.

The event is on the first floor. There is a lift to enable access to the venue.

Description

5-7 Church Street,

Stony Stratford,

Buckinghamshire,

England,

MK11 1BD.