Alfred's Bar and Grill is a brasserie style restaurant where the emphasis is on sleek service, quality ingredients, exceptional food and an ambience akin to a New York brasserie - but set here in Mid Glamorgan.

In the restaurant industry change is what betters us to keep things fresh - everything from our quality ingredients to our exacting service style. We're embracing this change to bring you an experience you’ll want to repeat time and time again.

Tony Fernandes
Executive Chef at Alfred’s Bar & Grill
says...

At Alfred’s Grill my food is all about the freshness and quality of the produce. We only source the best products. We do this as locally as possible where we have built lasting relationships with our suppliers. We know with confidence our vegetables are locally sourced; our farmers rear their beef and lamb on wet wild Welsh grass and our fishmongers bring us the catch of the day so my signature dishes reflect this.

My Portuguese flare and experimentation with ingredients are measured against my classical French training where I am always searching for the next big taste. So when these ingredients and passion are brought together, I believe as I hope you will too is what makes food exciting, adventurous and satisfying.