The Bedford family have owned the property since 1998 and in that time they are continually expanding and improving the business. As the family not only work but also live on the premises you will be made welcome during your stay at “their home.” As there are 3 generations of Bedford’s you will always at some point be chatting to one of them.
Our restaurant can host many occasions anything from a quiet meal to a large family gathering. We pride ourselves on the fact that our menu is based on fresh local produce with meat from smithfields and fish from billingsgate all cooked freshly in our kitchen that has received a level 5 hygiene rating.
Our menu is varied and caters for everyone serving traditional meals, light bites, bar snacks and our daily chefs special. Sundays we have a traditional roast with a choice of three meats or a large mixed roast alongside our other menu.