This Gig is in the past, if you were there leave a review below
Just to let you know a little about me. Based North Kent, I started my Elvis tribute nearly 12 years ago, initially just as a hobby. I had been trained to sing from the age of 8 and spent 10 years in the church choir but since then I hadn't sung in front of anyone for almost 20 years until my younger brother, Barry got me on stage to sing as a dare (at this time Barry had already established himself as one of the UK's best Elvis Tributes) I got a great response and with Barry's encouragement and inspiration I decided I would follow in my younger brothers footsteps.
From the start I was passionate about putting together a show that would be a true tribute to the best entertainer EVER, a respectful, honest portrayal of the King that would not only appeal to the Elvis fans but to everyone.
What started as a hobby led to a full time career within 2 years, so I've been a full time professional for 10 years now and the feedback I have had had over the past 12 years has confirmed that I've achieved, what I set out to do. I've even had people come up to me at the end of a evening and say
We offer Authentic Italian Cuisine with a modern twist; combining traditional old recipes with good quality ingredients, often locally sourced where possible and from the current season’s produce.
Look out for our sumptuous “specials” which offer the seasonal choice! For fish lovers, we have daily deliveries from Hastings Harbour and the London Markets for the latest catches. Colourful, lively, heathly food is delivered with passion from the Chef Giacomo and his team.
Our dishes are freshly prepared and cooked to order, served by the chef’s wife Daniela and her friendly professional staff who will work hard to ensure Giacomo’s Ristorante Italiano will remind you of Sunny Italy.
Food is our passion.We make authentic Italian food that brings friends and family all together.
Please note we will closed for holidays
from Sunday 1st April till Monday 9th April inclusive.
We will reopen as usual for lunch Tue 10th April.
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