Description

THE TIGNANELLO DINNER MENU

Join us for one of the greatest wine dinners of the year hosted by Allegra Antinori whose family have owned Tignanello for 638 years. We will sample magnificent single estate wines from the finest Antinori vineyards, including the legendary Cervaro Della Sala and the iconic Guado Al Tasso, and come to a glorious crescendo with the stunning Tignanello 2015 . Allegra will guide us through the exquisite wines and talk to us about her extraordinary family legacy. Tignanello is one of the world?s most highly sought-after wines and is now strictly on allocation. Limited to a maximum of 30 guests. A beautiful keepsake menu signed by Allegra Antinori will be available for all guests on the night.

THE TIGNANELLO DINNER MENU

7.00pm Reception Back Bar

Arancini with Alpine cheese & harissa

Franciacorta Cuvee Royale Brut NV

7.45pm dinner

First course

Baked Smoked haddock tart ?Cullen Skink?

Cervaro della Sala 2015, Umbria

Second course

Roast Dumfriesshire Haggis

Il Bruciato Guado al Tasso 2021, Bolgheri

Main Course

Roast dry aged, grass fed Scottish Chateaubriand, Wild mushroom & tarragon sauce, Braised peas, Goose fat roast potatoes

Guado al Tasso 2015, Bolgheri Superiore

Cheese Course:

Burrow Mump, Sommerset Ewes milk, Isle of Mull cheddar, Cropwell Bishop Blue Stilton

Tignanello 2015, Toscana

ABOUT THE VENUE
Lively Scottish restaurant in Belgravia, London with terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.

FOLLOW US:
Facebook: https://www.facebook.com/BoisdaleRestaurants
Instagram:https://www.instagram.com/boisdale_restaurants
Website: http://www.boisdale.co.uk

Description

13 - 15 Eccleston Street,

Belgravia,

London,

Greater London,

England,

SW1W 9LX.