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Join us in our rustic threshing barn for a field to fork seasonal tasting menu curated and cooked by chef & friend of the farm, Henry Morris.
Enjoy a variety of sharing plates using the freshest organic produce harvested from the fields surrounding our farm.
The bar will be open from 6.45pm, supper from 7.30pm and the event will end by 10pm.
Please note that the threshing barn is not insulated so please wrap up warm (feel free to bring a blanket). Sturdy footwear is also highly recommended for the farm yard.
Dietary and allergy requirements should be passed on in advance by 30th September to cate@sandylanefarm.co.uk. We will not be able to accommodate requirements on the night without prior warning.
Sandy Lane,
Tiddington,
Thame,
Oxfordshire,
England,
OX9 2LA.
Sorry, This Event is in the past!
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